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Wednesday, March 20th, 2019

Join us 3/23 for one more event before March ends at St Pete's Saturday Morning Market 9-2pm.
Stop by for our All GF/SF Plant-Based Vegan Oil-Free Nut Meats & Cheeses, variety of Legume Free Hummus, ... See more

Wednesday, March 20th, 2019

What's for Dinner? 100% Raw Lemon Grass, Ginger & Aloe Veggie & Turnip Rice Soup..
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Still, (relatively) cold in Florida + Asian Cuisine craving = Another Yum-Soup..
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The Base - Lemongrass, Ginger & ... See more

Wednesday, March 20th, 2019

What's for Dinner? 100% Raw Lemongrass & Ginger Veggie Noodle Soup..
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Few cold nights in Florida = Soup + Craving Asian Flavors = This ^^^
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The Base - Lemongrass, Ginger & Garlic in Mason Jar + ... See more

Wednesday, March 20th, 2019

What's for Dinner? 100% Raw Asian Veggie Noodle Soup..
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Few cold nights in Florida = Soup + Craving Asian Flavors = This ^^^
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The Base - Lemongrass, Ginger & Garlic in Mason Jar + Water to top. ... See more

Monday, March 18th, 2019

What's for Dinner? 100% Raw Veggie Enchilada with Green Sauce, Mixed Salad & Extra Avocado..
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I used some Green Juice Pulp & decided to make a Flatbread like Wrap/Tortilla. Should have waited till i ... See more

Sunday, March 17th, 2019

Saturday Night Snack? 100% Raw 'Guacamole' Stuffed Red Bell Pepper Wedges over Mixed Salad with a Chunky Avocado Dressing (of course, right?!..)
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The Guacamole - Keeping it simple with Avocado, ... See more

Sunday, March 17th, 2019

What's for Dinner? 100% Raw Avocado DLC (Dulce, Lettuce & Cucumber) Collard Wrap from @rawkstarcafeoldsmar, Seaweed, Salad with Turnip Ferments & Extra Avocado...
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The Salad: Wakame & Kombu Seaweed, ... See more

Saturday, March 16th, 2019

What's for Dinner? Yummy Avocado DLC (Cucumber instead of Tomato) Collard Veggie Wrap with Avocado Sauce & Extra Avocado at @rawkstarcafeoldsmar
Thank you as always Adam for the fantastic food & ... See more

Friday, March 15th, 2019

What's for Dinner? 100% Raw Blender Soup with a Collard Greens Fermented Blend..
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For 2days I'm reintroducing Collard Greens, and what better way to ease them back into my diet than in fermented ... See more

Friday, March 15th, 2019

**NEW STORE ANNOUNCEMENT**
Hello Clearwater! We've missed you, but now you can find us at your favorite local store! We're super excited to see our products on the shelves of ... See more

Friday, March 15th, 2019

Ferment Takeover!
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Fermented foods are rich in live bacteria, contributing to improved digestive health by helping maintain good bacteria for optimal health & weight loss and ensuring our bodies ... See more

Thursday, March 14th, 2019

What's For Dinner? Sweet & Sour Salsa Boats with Spinach Arugula Salad
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Inspired by The Raw Veganista 's recent Starfruit Salsa & fridge stocked with Tropical Fruit, this one just needed to ... See more

Wednesday, March 13th, 2019

What's for Dinner? 100% Raw Veggetti in a Creamy Garlic Sauce with an Arugula Spinach Salad
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The Veggetti - Spiralize Zucchini & Yellow Squash. Place in strainer over a bowl & sprinkle with a little ... See more

Tuesday, March 12th, 2019

What's for Dinner? 100% Raw Warm Hijiki Seaweed Blender Soup
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Blend Zucchini, Celery, Garlic, Scallions, Parsley, 1/2 Avocado for creaminess & Lemon Juice, To serve top with Dulse, rehydrated Hijiki ... See more

Tuesday, March 12th, 2019

What's for Lunch? 100% Raw Kombu Seaweed Veggie Rollups with an Avocado Parsley Sauce
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For the Rollups - Top Lettuce Leaves with Strips of Zucchini, Carrot, Red Pepper, Scallion, & Avocado, ... See more

Monday, March 11th, 2019

What's for Dinner? 100% Raw Veggie Nori Roll with Seaweed & Cucumber Salad
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As I've been craving Asian Cuisine, there's no better time to reintroduce Seaweed..
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For the Salad - Rehydrated Wakame ... See more

Monday, March 11th, 2019

Fantastic day at the very first 100% Vegan Market Plant Headz Farmers Marker in Safety Harbor, FL. Everyone had a blast, and what a haul!

Thank you to everyone who helped put this awesome event ... See more

Sunday, March 10th, 2019

What's for Dinner? 100% Raw Asian Inspired Noodles
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An ode to stir fry, lol, this consists of spiralized Zucchini & Carrots with Leek, Asparagus, Scallions, Cilantro, Celery, Onion, Sunflower ... See more

Saturday, March 9th, 2019

What's for Dinner? 100% Raw Taco Salad...
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Normally, I use our Nut-based Taco Meat & Nacho Cheese, but since I'm avoiding nuts & seeds this week, I had to improvise.
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For the Taco Meat - Chop 3 ... See more

Friday, March 8th, 2019

What's for Brunch? Simple Blueberry Smoothie with Kiwi, Cucumber & a little Cantaloupe.
Kiwi adds an amazing crunchy texture & slight sourness... Option: Add a little water to thin if desired.
So ... See more

Friday, March 8th, 2019

What's for Dinner? 100% Raw Zucchetti in a Creamy Herb Sauce
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Spiralize the Zucchini and place in a strainer inside a bowl. Sprinkle Zucchetti with a little salt and toss. Let it drain but save the ... See more

Thursday, March 7th, 2019

What's for Dinner? Simple Sweet & Sour Fruit Bowl
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For the Base: Blend 1 Banana + 1/2-1/4 Papaya (no seeds) + Fresh Mint to taste. ONLY If needed, add 1tbsp water.
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Toppings: Blueberries, ... See more

Thursday, March 7th, 2019

What's for Dinner? 100% Raw Super Green Chunky Blender Soup..
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In high-speed blender (Hot Soup setting) I added 4 Zucchinis, 1 Leek Stalk, 4 Celery Stalks, 2-3 Garlic Cloves, 1/2 Avocado, 4 tbsp ... See more

Tuesday, March 5th, 2019

What's for lunch? Minty Sweet Juice
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Papaya, Cantaloupe, Blueberries, Kiwi, Cucumbers, Apples, Carrot, Romaine Lettuce & Mint.
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Simply #yum, filling, #AllGFVegan & #soyfree too!!
#vegan #glutenfree ... See more

Monday, March 4th, 2019

This Sunday, join us & many other amazing vendors at the very 1st 100% Vegan Plant Headz Farmers Market in Safety Harbor, 10-4pm

And as always, we'll be stocked with All GF/SF Oil-Free Nut Meats & ... See more

Monday, March 4th, 2019

What's for Dinner? Another Yummy Green Juice
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Extra Asparagus, Celery, Zucchini, Leek, Green Apples, Romaine Lettuce, Sorrel, Scallion, Garlic, Parsley, Dill & Lemon Juice to taste
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Simply #yum, ... See more

Friday, March 1st, 2019

What's for Lunch? Minty Fruit & Veggie Juice
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Papaya, Golden Beets, Blueberries, Cucumbers, Carrots, Kiwi, Apples, Romaine Lettuce & Mint
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Simply #yum, filling, #AllGFVegan & #soyfree too!!
#vegan ... See more

Friday, March 1st, 2019

What's for Lunch? Minty Fruit & Veggie Juice
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Papaya, Golden Beets, Blueberries, Cucumbers, Carrots, Kiwi, Apples, Romaine Lettuce & Mint
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Simply #yum, filling, #AllGFVegan & #soyfree too!!
#vegan ... See more

Friday, March 1st, 2019

What's for Dinner? Super Green Juice
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Asparagus, Zucchini, Leek, Green Apples, Romaine/Iceberg Lettuce, Sorrel, Garlic, Parsley, Dill, Chives, @traderjoes Butter Lettuce Raddichio Mix & Lemon Juice ... See more

Thursday, February 28th, 2019

March is here already and we're super excited!
Join us Saturday at St Pete's Saturday Morning Market 9-2pm, (**Please note the venue change for this week**), and Sunday at South Tampa's Hyde Park ... See more

Thursday, February 28th, 2019

Hope you can make it out to this 100% Vegan event, we sure won't be missing it!

Wednesday, February 27th, 2019

What's for Dinner? 100% Raw Tacos!
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Romaine topped with our Legume Free Cilantro-Jalapeno Hummus, our Nut-based Taco Meat, Bell Pepper Strips, Avocado, Lettuce, Arugula, our Nut-based Nacho Cheese & ... See more

Monday, February 25th, 2019

All stocked up for this weekend!
See you Saturday 9-2pm @stpetesaturdaymkt & Sunday 10-3pm @hydeparkvillage

**NOTE - St Pete's Saturday Market will be @ Williams Park this week only!

Monday, February 25th, 2019

***Please note this one-time change of venue***
Looking forward to seeing you at Williams Park for your (& our) favorite St Pete's Saturday Morning Market!

MARKET MOVES TO WILLIAMS PARK ON MARCH 2 - For an entirely new experience of Market, come to Williams Park this Saturday (only), as we make our annual move (due to the Grand Prix). You'll find all ... See more

Saturday, February 23rd, 2019

We've been invited to hold a Food Demo @sarasotavegfest 2019 & we're stoked!
What yumminess should we demo?
Raw Vegan Tacos with Raw Nut-based Taco Meat, Nacho Cheese, Cilantro Jalapeno Drizzle & ... See more

Saturday, February 23rd, 2019

We've been invited to hold a Food Demo @sarasotavegfest 2019 & we're stoked!
What yumminess should we demo?
Raw Vegan Tacos with Raw Nut-based Taco Meat, Nacho Cheese, Cilantro Jalapeno Drizzle & ... See more

Saturday, February 23rd, 2019

What's for Dinner? TBT Last Sunday; Beyond Burger in a Lettuce Cup with Sorrel, Arugula, Grilled Onion, Avocado & topped with Sonnengarten Farm's Sunflower Sprouts served with Baked Sweet Potato ... See more

Wednesday, February 20th, 2019

What's for Dinner? Protein Rich Meaty Peas & Lentils over Rice.
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In Pressure Cooked place Peas, Lentils, our Plain Nut-based Meat, add finely chopped Onion, Shallot and lots of Garlic to the mix. ... See more

Tuesday, February 19th, 2019

What's for Dinner? Veggie Soup with Rice & Grilled @Beyondmeat Brats!
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Soup: Zucchini, Japanese Sweet Potato, Leeks, Red Lentils, Mushrooms, Onions, Garlic, Yellow Bell Peppers, Parsley & Dill. Top ... See more

Sunday, February 17th, 2019

Pre Detox Shots from @earthfare... cause who has the time!
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Vitamin High: Apple, Kale & Spirulina
Mineral Boost: Apple, Maple Syrup (?!), Lemon, Orange, Ginger & Cayenne

#allgfvegan #predetox ... See more

Sunday, February 17th, 2019

What's for Breakfast? Its an Acai Bowl kinda day since I've been craving it for a while now... one for Dave too cause i rock, haha..
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Mine: Acai pack + Banana + 1/2 Apple. Blend. Top with ... See more

Sunday, February 17th, 2019

What's for Dinner? Another All GF/SF Vegan Pizza Takeout yumness!
Thanks again Gino's NY Style Pizzeria & Restaurant!

GF/SF Vegan crust -no oil sauce or cheese - topped with Green Olives, Spinach, ... See more

Friday, February 15th, 2019

Last call for February ya'll!
Tomorrow, stop by St Pete's Saturday Morning Market 9-2pm, for our All GF/SF Plant-Based Vegan Oil-Free Nut Meats & Cheeses, variety of Legume Free Hummus, Dairy Free ... See more

Friday, February 15th, 2019

What's for Dinner? Roasted Veggies over Lentils, Mushrooms & Spinach Rice & a Cilantro-Jalapeno Sauce..... and of course, some Leek Sprouts on top courtesy of First Leaf Farm, LLC
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Roasted Veggies: ... See more

Thursday, February 14th, 2019

What's for Dinner? Pre-detox Protein Fix = Mixed Beans & Mushrooms Stew over Rice (its there, just buried deep under the mountain of stew, lol) topped with Pea Shoots from Sonnengarten ... See more

Thursday, February 14th, 2019

What's for Dinner? Pre-detox Protein Fix = Mixed Beans & Mushrooms Stew over Rice (its there, just buried deep under the mountain of stew, lol) topped with Pea Shoots from Sonnengarten ... See more

Wednesday, February 13th, 2019

What's for Dinner? Creamy Mushrooms & Lentil Stew over Brown Rice topped with our Raw Cilantro-Jalapeno Hummus & Sonnengarten Farm's Sunflower Sprouts (of course!)
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Pressure Cook 2-3c Lentils, 1lb ... See more

Wednesday, February 13th, 2019

This is what a productive day looks like - couldn't even fit it all in one shot, lol..
We're all stocked up for this weekend's @stpetesaturdaymkt..

Tuesday, February 12th, 2019

What's for Dinner? Stuffed Squash over Greens
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Cored & zapped Squash for 10mins in a shallow dish with a little water - feel free to bake instead for 30mins. Stuffed with tons of Cooked Lentils & ... See more

Monday, February 11th, 2019

What's for Brunch? Pit stop while running work errands & in need of a pick me up: THE Original @rawkstarcafeoldsmar's one & only Powerhouse Smoothie & Rawkin Bullet Balls for the win!
Available at ... See more

Monday, February 11th, 2019

What's for Brunch? Pit stop while running work errands & in need of a pick me up: THE Original @rawkstarcafeoldsmar's one & only Powerhouse Smoothie & Rawkin Bullet Balls for the win!
Available at ... See more

Sunday, February 10th, 2019

What's for Dinner? An All GF/SF Vegan Pizza Takeout just for me!

GF/SF Vegan crust -no oil sauce or cheese - topped with Green Olives, Spinach, Mushrooms, Pickled Banana Peppers, Onions & Minced ... See more

Saturday, February 9th, 2019

What's for Dinner? Another go at Indian Cuisine.
So many options, all super flavorful, All GF/SF Vegan: Thin Rice Cracker with dips, Veggie Pakora (Fritter), India's National Soup (Lentils) to start ... See more

Friday, February 8th, 2019

Last minute dropoff Rollin' Oats St. Pete. Thank you to all who support us, you keep us going like Energizer bunnies, lol 💖. Haven't tried yet? Check out our All GF Vegan Oil-free Nut-based Meats ... See more

Thursday, February 7th, 2019

In flight snacking yumminess, thank you @sonnengartenfl !

Saturday, February 2nd, 2019

What's for Dinner? Yummy Veggie Stew to warm up those cold winter nights.. brrr..
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Insta-Pressure cook 1c Chickpeas, 1c Lentils (Protein Power), Sliced Portabella, 1/2 -1c each Frozen Peas, Green ... See more

Friday, February 1st, 2019

It's February? Woohoo, time for our favorite events!
Tomorrow, find us at St Pete's Saturday Morning Market 9-2pm, & Sunday at South Tampa's Hyde Park Village Fresh Market 10-3pm.
Stop by for our ... See more

Thursday, January 31st, 2019

What's for Dinner? 50/50 Raw & Cooked take on Burger & Fries except.... the burger is 100% Plant-based from Beyond Meat & the fries are Homemade Japanese Sweet Potato Fries. Yup!
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Our Grilled Burger ... See more

Monday, January 28th, 2019

It's official! The very first Plant Headz Farmers Market, and all 100% Vegan too!!

🎊🎉March 10th will be here before you know it and we have plenty in the works for you to look forward to!🎊🎉

Here is our vendor list so far:

Music by Mr. Brad's Music
Cooking Class by The ... See more

Monday, January 28th, 2019

What's for Dinner? 100% Raw Veggie Wrap Yumness!
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On a larger version of our Onion Flatbread, we spread a layer of our Legume-Free Mediterranean Hummus, added thin slices of Zucchini, Sorrel, ... See more

Monday, January 28th, 2019

Hey #SouthTampa, stop by Rollin' Oats Tampa & check out our All GF Vegan Oil-free Nut-based Meats & Cheeses, Legume Free Hummus & Dairy Free Cheesecakes! No Preservatives or Additives, only Natural & ... See more

Monday, January 28th, 2019

What's for Dinner? We recently rediscovered the wonders of Indian Cuisine. This is our take on Chana Masala with an oddly Thai accent.
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We Insta-Pressure cooked 2c Chickpea, 1c Lentils, Red Curry ... See more

Sunday, January 27th, 2019

What's for Dinner? A more natural take on Vegan Burgers - 40% Cooked and the rest all Raw!
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What's cooked? The Veggie Patties which consist of only Veggies, Raw Nuts, Seeds, Lentils & Seasoning. ... See more

Friday, January 25th, 2019

Super excited to be joining Yourhighness Tafari & Erica Cobb of THE Vegg'd Out Vegan Kitchen for the Guest segment of their Melodious Eats: Vegan Cooking Show tonight Friday, January 25th at ... See more

Saturday, January 19th, 2019

What's for Dinner? Leftover Protein Overload!!
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Chickpea & Lentil Rice, Protein-Packed Blend of Lima, Kidney & Turtle Black Beans & Veggie Stew with even more Lentils all topped with mixed greens.. ... See more

Saturday, January 19th, 2019

What's for Dinner? A Plant-Based Gluten/Soy/Oil Free take on Stir Fry.. plus a bit of fridge cleaning along the way..
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Asparagus, Colored Peppers, Mushrooms, Onions, Shallots, Garlic, Bok Choi, ... See more

Saturday, January 19th, 2019

Join us at St Pete's Saturday Morning Market tomorrow 10-2pm, for our last market in January! Come sample our All GF/SF Plant-Based Vegan Oil-Free Nut Meats & Cheeses, variety of Legume Free Hummus, ... See more

Wednesday, January 16th, 2019

What's for Dinner? When it's getting late and you have only minutes to put something together... we load up on Lentil Salad!
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Lentils, Cucumbers, Colored Peppers, Scallions, Arugula, Sorrel, ... See more

Sunday, January 13th, 2019

Stop by Seminole Heights Sunday Morning Market today till 2pm & sample our All GF/SF Nut-Based Oil-free Meats & Cheeses, Legume-free Hummus, Dairy-free Cheesecakes & more! Whether Vegan or curious ... See more

Sunday, January 13th, 2019

Join us at the Seminole Heights Sunday Morning Market from 10-2pm and sample our All GF/SF Plant-Based Vegan Oil-Free Nut Meats & Cheeses, variety of Legume Free Hummus, Dairy Free Cheesecakes & ... See more

Wednesday, January 9th, 2019

All stocked up! Head out to @rollinoatsstpete & check out our All GF Vegan Oil-free Nut-based Meats & Cheeses, Legume Free Hummus & Dairy Free Cheesecakes too. No Preservatives or Additives, only ... See more

Saturday, January 5th, 2019

What's for Dinner? Cause sometimes a hearty salad is all you really need. Greens galore, Spinach, Arugula, Scallions, Cucumbers, Oodles of Sunflower Sprouts with a simple Dressing combining our Lemon ... See more

Saturday, January 5th, 2019

What's for Dinner? Protein Hefty, but somehow still very light, Bean Tacos with Red Bells, Arugula, Lentils, Chickpeas & Sunflower Sprouts on a Turtle Beans & Black Rice Base.

Simply #yum, filling, ... See more

Saturday, January 5th, 2019

We're starting 2019 at our favorite events. Tomorrow, at St Pete Saturday Morning Market 9-2pm, and Sunday at South Tampa's Hyde Park Village Fresh Market 10-3pm.
Stop by for our All GF/SF ... See more

Tuesday, December 11th, 2018

Since we got rained out last Sunday, we're considering a make-up at either the Downtown Dunedin Market this Saturday 12/15 or Seminole Heights this Sunday 12/16. Where would you like to see us this ... See more

Saturday, December 8th, 2018

Stop by @stpetesaturdaymkt this Saturday 9am-2pm and sample our All GF/SF Nut-Based Oil-free Meats & Cheeses, Legume-free Hummus, Dairy-free Cheesecakes and more! Whether Vegan or just curious about ... See more

Saturday, December 8th, 2018

What's for Dinner? Recreating the yumminess from our recent trip to Egypt: Okra in a Tomato Sauce, Lentil & Chickpea Rice with Beyond Meat
Brats......

Simply #yum, filling, #AllGFVegan & #soyfree ... See more

Friday, December 7th, 2018

Last call before the Ho-ho-holidays! Stop by St Pete's Saturday Morning Market 9-2pm or Seminole Heights Sunday Morning Market 10-2pm for our All GF/SF Plant-Based Vegan Oil-Free Nut Meats & Cheeses, ... See more

Sunday, December 2nd, 2018

Holiday Appetizer Ideas? Cucumber Wedge topped with our Plain Nut-based Cheese Spread, sprinkles of Florida Pure Sea Salt 's Celery Seed Salt & First Leaf Farm, LLC 's yummy Leek Sprouts - All ... See more

Saturday, December 1st, 2018

Stop by @stpetesaturdaymkt today until 2pm and sample our All GF/SF Nut-Based Oil-free Meats & Cheeses, Legume-free Hummus, Dairy-free Cheesecakes and more! Whether Vegan or just curious about a ... See more

Saturday, December 1st, 2018

What's for Dinner? When your buddy @rasrody
is at a local market.. Hearty Lentil Soup Baby!
Find him today at @stpetesaturdaymkt and get some before we finish it all!

Served here with a side Green ... See more

Friday, November 30th, 2018

We're back & ready for the holidays, so stop by St Pete's Saturday Morning Market 9-2pm tomorrow or South Tampa's Hyde Park Village Fresh Market Sunday 10-3pm for our All GF/SF Plant-Based Vegan ... See more

Friday, November 30th, 2018

We're back & ready for the holidays, so stop by St Pete's Saturday Morning Market 9-2pm tomorrow or South Tampa's Hyde Park Village Fresh Market Sunday 10-3pm for our All GF/SF Plant-Based Vegan ... See more

Friday, November 30th, 2018

When you operate a production kitchen for a living, you disconnect & R&R for Thanksgiving! Happy belated Holiday to all, we're back and hoping to see you this weekend and/or the next before the ... See more

Friday, November 9th, 2018

Last call before the holiday! Stop by St Pete's Saturday Morning Market 9-2pm tomorrow for our All GF/SF Plant-Based Vegan Oil-Free Nut Meats & Cheeses, variety of Legume Free Hummus, Dairy Free ... See more

Thursday, November 8th, 2018

Thank you to everyone @floridavoicesforanimals & @solutionaryevents for the amazing @tampabayvegfest last Saturday. Perfect location, lovely weather & our Raw Zucchini Lasagne Food Demo was a ... See more

Sunday, November 4th, 2018

Rain or shine we're @hydeparkvillage today 10am-3pm so come sample our All GF/SF Nut-Based Oil-free Meats & Cheeses, Legume-free Hummus, Dairy-free Cheesecakes and more! Whether Vegan or just curious ... See more

Thursday, November 1st, 2018

Did you know our Raw Dairy-Free Cheesecakes are now @rollinoatsstpete? Well now you do!
Choose from Plain, Strawberry, Keylime or Cranberry-Orange. They make great Holiday treats too so grab some ... See more

Thursday, November 1st, 2018

What's for Dinner? 100% Raw Last-Minute Impromtu Pizza
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For the Crust we used our Onion Flatbread and topped with our Raw Legume-Free Mediterranean Hummus, Avocado, Shiitake Mushrooms, Shallot, ... See more

Thursday, November 1st, 2018

What's for Dinner? 90% Raw Quick Veggie Stack & Salad

What's cooked? Lentils added for Protein Boost. Sub to your liking to make it 100% Raw.
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Veggie Stack - Alternated Layers of Raw Zucchini & ... See more

Thursday, November 1st, 2018

What's for Dinner? 30% Raw Veggie Burger & Cucumber Fries.... Soooooooo yummy!!
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For the Burger - Cooked Veggie Pattie, @glenn_family_bakery 's new Baked GF Vegan Bread, our Raw Legume-Free Cilantro ... See more

Thursday, November 1st, 2018

Going to Tampa Bay Veg Fest? Stop by the Food Demo Station at 10.45 for our Raw Zucchini Lasagne Demo & Sampling as well as Sampling of our Nut-based Meats & Cheeses at the Sampling Station! (Check ... See more

**Food Demo Spotlight** Very happy to announce that Deana Miniawi of All GF Vegan will be doing a raw food demo at 10:45 am. Her presentation will be "Raw Zucchini Lasagna (GF, oil & soy free)" ... See more

Thursday, November 1st, 2018

Join us this Saturday @ St Pete's Saturday Morning Market 9-2pm for our All GF/SF Plant-Based Vegan Oil-Free Nut Meats & Cheeses, variety of Legume Free Hummus, Dairy Free Cheesecakes & more! Whether ... See more

Sunday, October 21st, 2018

Vegan, Gluten & Soy Free Icecream? Yessssss! Thank you @nansplantbasedicecream for the #yummilicious treat & especially Annemarie for decorating it! Pictured is the Keylime with Raspberry Sauce & ... See more

Saturday, October 20th, 2018

Found our products at the store but not sure which to get? Sample it all @stpetesaturdaymkt today 9-2pm. Its All GF Vegan, Soy & Corn Free. Whether Vegan or curious about a Plant-based diet, we've ... See more