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Tuesday, December 11th, 2018

Since we got rained out last Sunday, we're considering a make-up at either the Downtown Dunedin Market this Saturday 12/15 or Seminole Heights this Sunday 12/16. Where would you like to see us this ... See more

Saturday, December 8th, 2018

Stop by @stpetesaturdaymkt this Saturday 9am-2pm and sample our All GF/SF Nut-Based Oil-free Meats & Cheeses, Legume-free Hummus, Dairy-free Cheesecakes and more! Whether Vegan or just curious about ... See more

Saturday, December 8th, 2018

What's for Dinner? Recreating the yumminess from our recent trip to Egypt: Okra in a Tomato Sauce, Lentil & Chickpea Rice with Beyond Meat
Brats......

Simply #yum, filling, #AllGFVegan & #soyfree ... See more

Friday, December 7th, 2018

Last call before the Ho-ho-holidays! Stop by St Pete's Saturday Morning Market 9-2pm or Seminole Heights Sunday Morning Market 10-2pm for our All GF/SF Plant-Based Vegan Oil-Free Nut Meats & Cheeses, ... See more

Sunday, December 2nd, 2018

Holiday Appetizer Ideas? Cucumber Wedge topped with our Plain Nut-based Cheese Spread, sprinkles of Florida Pure Sea Salt 's Celery Seed Salt & First Leaf Farm, LLC 's yummy Leek Sprouts - All ... See more

Saturday, December 1st, 2018

Stop by @stpetesaturdaymkt today until 2pm and sample our All GF/SF Nut-Based Oil-free Meats & Cheeses, Legume-free Hummus, Dairy-free Cheesecakes and more! Whether Vegan or just curious about a ... See more

Saturday, December 1st, 2018

What's for Dinner? When your buddy @rasrody
is at a local market.. Hearty Lentil Soup Baby!
Find him today at @stpetesaturdaymkt and get some before we finish it all!

Served here with a side Green ... See more

Friday, November 30th, 2018

We're back & ready for the holidays, so stop by St Pete's Saturday Morning Market 9-2pm tomorrow or South Tampa's Hyde Park Village Fresh Market Sunday 10-3pm for our All GF/SF Plant-Based Vegan ... See more

Friday, November 30th, 2018

We're back & ready for the holidays, so stop by St Pete's Saturday Morning Market 9-2pm tomorrow or South Tampa's Hyde Park Village Fresh Market Sunday 10-3pm for our All GF/SF Plant-Based Vegan ... See more

Friday, November 30th, 2018

When you operate a production kitchen for a living, you disconnect & R&R for Thanksgiving! Happy belated Holiday to all, we're back and hoping to see you this weekend and/or the next before the ... See more

Friday, November 9th, 2018

Last call before the holiday! Stop by St Pete's Saturday Morning Market 9-2pm tomorrow for our All GF/SF Plant-Based Vegan Oil-Free Nut Meats & Cheeses, variety of Legume Free Hummus, Dairy Free ... See more

Thursday, November 8th, 2018

Thank you to everyone @floridavoicesforanimals & @solutionaryevents for the amazing @tampabayvegfest last Saturday. Perfect location, lovely weather & our Raw Zucchini Lasagne Food Demo was a ... See more

Sunday, November 4th, 2018

Rain or shine we're @hydeparkvillage today 10am-3pm so come sample our All GF/SF Nut-Based Oil-free Meats & Cheeses, Legume-free Hummus, Dairy-free Cheesecakes and more! Whether Vegan or just curious ... See more

Thursday, November 1st, 2018

Did you know our Raw Dairy-Free Cheesecakes are now @rollinoatsstpete? Well now you do!
Choose from Plain, Strawberry, Keylime or Cranberry-Orange. They make great Holiday treats too so grab some ... See more

Thursday, November 1st, 2018

What's for Dinner? 100% Raw Last-Minute Impromtu Pizza
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For the Crust we used our Onion Flatbread and topped with our Raw Legume-Free Mediterranean Hummus, Avocado, Shiitake Mushrooms, Shallot, ... See more

Thursday, November 1st, 2018

What's for Dinner? 90% Raw Quick Veggie Stack & Salad

What's cooked? Lentils added for Protein Boost. Sub to your liking to make it 100% Raw.
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Veggie Stack - Alternated Layers of Raw Zucchini & ... See more

Thursday, November 1st, 2018

What's for Dinner? 30% Raw Veggie Burger & Cucumber Fries.... Soooooooo yummy!!
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For the Burger - Cooked Veggie Pattie, @glenn_family_bakery 's new Baked GF Vegan Bread, our Raw Legume-Free Cilantro ... See more

Thursday, November 1st, 2018

Going to Tampa Bay Veg Fest? Stop by the Food Demo Station at 10.45 for our Raw Zucchini Lasagne Demo & Sampling as well as Sampling of our Nut-based Meats & Cheeses at the Sampling Station! (Check ... See more

**Food Demo Spotlight** Very happy to announce that Deana Miniawi of All GF Vegan will be doing a raw food demo at 10:45 am. Her presentation will be "Raw Zucchini Lasagna (GF, oil & soy free)" ... See more

Thursday, November 1st, 2018

Join us this Saturday @ St Pete's Saturday Morning Market 9-2pm for our All GF/SF Plant-Based Vegan Oil-Free Nut Meats & Cheeses, variety of Legume Free Hummus, Dairy Free Cheesecakes & more! Whether ... See more

Sunday, October 21st, 2018

Vegan, Gluten & Soy Free Icecream? Yessssss! Thank you @nansplantbasedicecream for the #yummilicious treat & especially Annemarie for decorating it! Pictured is the Keylime with Raspberry Sauce & ... See more

Saturday, October 20th, 2018

Found our products at the store but not sure which to get? Sample it all @stpetesaturdaymkt today 9-2pm. Its All GF Vegan, Soy & Corn Free. Whether Vegan or curious about a Plant-based diet, we've ... See more

Friday, October 19th, 2018

What's for Dinner? Lentil Salad!
Quick and easy when you don't have time to prep. We always keep 1-2cups in the fridge ready to add to meals as needed for a protein boost.

Only Romaine, Scallions, ... See more

Tuesday, October 16th, 2018

Join us this Saturday @ St Pete's Saturday Morning Market 9-2pm for our All GF/SF Plant-Based Vegan Oil-Free Nut Meats & Cheeses, variety of Legume Free Hummus, Dairy Free Cheesecakes & more! ... See more

Saturday, October 13th, 2018

What's for Dinner? 100% Raw Taco Salad = Yumness Overload!
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Blend our Nacho Nut Cheese with some Lemon Juice &/or Water to get a more dressing like consistency. Toss well with Mixed Lettuce, ... See more

Friday, October 12th, 2018

Heading to Rollin' Oats Tampa? Make sure to check out our All GF Vegan Oil-free Nut-based Meats & Cheeses, Legume Free Hummus & Dairy Free Cheesecakes too. No Preservatives or Additives, only Natural ... See more

Friday, October 12th, 2018

What's for Dinner? Raw Stuffed Pepper served over Sauteed Mushroom Duo & Raw Cashew Cream Sauce - 50% Raw Meal
What's Cooked? Just the Mushrooms, both ways
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Sauteed Sliced Portabella, Garlic, Onions ... See more

Friday, October 12th, 2018

What's for Dinner? 80% Raw Sushi & Cucumber Wakame Seaweed Salad
What's cooked? Just the rice & Vegan Toona (?).
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Filling: 1. Red Bell Pepper marinated in Coconut Aminos + Asparagus, 2. Mushrooms ... See more

Monday, October 8th, 2018

What do Vegan Kids Eat For Dinner? ALL GF/SF Vegan meal fit for a 6yr old:
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Our Protein Rich Plant-based Meatballs (by request 2nd day in a row), Brown Pasta, Fresh Avocado & Baked Spinach Dino ... See more

Friday, October 5th, 2018

What's for Dinner? 80% Raw Veggies, Rice & Greens - What's cooked? The Rice & Lentils
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Rice: A mixture of Rice, our Oil-Free Nut-Based Italian Meat, Legume Free Mediterranean Hummus, Spinach, ... See more

Friday, October 5th, 2018

Kids Whats for Dinner? ALL GF/SF Vegan meal fit for a 6yr old:
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Our Plant-based Meatballs, Steamed Green Beans, Fresh Avocado and Black Eyed Peas with Lentils, Mushrooms & Rice
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And this simply ... See more

Thursday, October 4th, 2018

What's for Dinner? When you find THE fantabulous @beyondmeat Brats, make sure to grab a few.
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We simply grilled them with Onions & Colored Peppers, served them over Rice with a generous drizzle of ... See more

Thursday, October 4th, 2018

What's for Dinner? 100% Raw Sushi with Mixed Greens & Wakame Seaweed
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Sushi Filling: Zucchini, Red Peppers, Carrot, Scallions, Celery, Parsley, Dill, Spinach and, of course, Arugula with a Cilantro ... See more

Thursday, October 4th, 2018

Birthdays are for ALL your favorite things.. a week late, but here was mine:
Day: @honeymoonisland + @rawkstarcafe 's Powerhouse Smoothie & Rawkin Bullet Balls
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Treats: Yellow Dragonfruit, Rambutan. ... See more

Thursday, October 4th, 2018

What's for Dinner? Never had Ethiopian Cuisine until this.. and OMG, you need to visit @queenofshebatampa in South Tampa!!!
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Everything we had was full of flavor & super fresh. Tons of All GF/SF ... See more

Friday, September 28th, 2018

Head out to Rollin Oats St Pete & grab some of our All GF Vegan Oil-free Nut-based Meats & Cheeses and Legume Free Hummus. No Preservatives or Additives, only Natural & Organic ingredients and you ... See more

Thursday, September 27th, 2018

Breaking News: Now at Rollin' Oats St. Pete

Tuesday, September 25th, 2018

What's for Dinner? 100% Raw - Simple Salad following a 3day Water fast + 3 days juicing never tasted this amazing!

Romaine, Iceberg, Red Leaf Lettuce, Arugula, Spinach, Cucumber, Scallions, Parsley ... See more

Sunday, September 23rd, 2018

What's for Dinner? Another super #yum Homemade All GF/SF Vegan Pizza 🍕
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Dough: Perfection with @whollywholesome from @wholefoods I used Brown Rice Flour to spread & prebaked it for 15mins. Nice ... See more

Sunday, September 23rd, 2018

What's for Dinner? Found some Spinach Shiritake Noodles hiding in the Pantry & couldn't resist a play on Puttanesca Sauce served with our GF/SF Vegan Meatballs & Vegan Parmesan
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Pasta Sauce: Sauteed ... See more

Saturday, September 22nd, 2018

What's for Dinner? 60% Raw Meal - Bean Protein Galore with Chickpea Lentil Rice, Salad & Raw Stuffed Sweet Mini Peppers
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Bean Protein: 1c ea Pinto, Lima & Black Turtle, 1/2c ea Split Peas & Yellow ... See more

Saturday, September 22nd, 2018

What's for Dinner? 80% Raw Meal - Chickpea Lentil Rice with Sweet Peppers topped with @firstleaffarm 's Beet & Leek Sprouts & Green Salad with Arugula, Spinach, Red Onions, Cucumber & Peppers dressed ... See more

Saturday, September 22nd, 2018

Its Saturday Night Cheat-time with Rose Wine Spritzer mixed with @Sunnyculture's Sparkling Hibiscus Water Kefir, @Bramisnacks Garlic Herb & Chili Lime Lupini Snacks, Vegan Chocolate Haystacks, ... See more

Thursday, September 20th, 2018

Still wondering where you can find our products? Today was our 1st delivery to Rollin' Oats Tampa & we're super excited! All GF/SF Vegan & mostly Raw Oil Free Nut based Meats & Cheeses, Legume Free ... See more

Thursday, September 20th, 2018

Its official! Our NEW Nut-Based Taco, Italian & Plain Meats are now 100% Oil Free, GF/SF & Vegan too of course! We only use spray based Organic Olive Oil on the Meatball molds to preventing them from ... See more

Thursday, September 20th, 2018

We had an amazing time at the screening of Love & Bananas! Eye-opening documentary and fantastic group of people.
Thank you to Florida Voices for Animals for allowing us to be part of this amazing ... See more

Delicious free food from All GF Vegan

Saturday, September 8th, 2018

Late Night Snacking once again, and yes, with tons of mostly Red & Purple Fruit cause why not!

Clockwise from the top: Red & Black Grapes, Rambutans, Star Fruit, Plum & Peach. #yum

#allgfvegan ... See more

Saturday, September 8th, 2018

What's for Dinner? Another 100% Raw Simple Salad of Spinach, Arugula, Variety of Lettuce, Cucumber, Red Onion, Sweet Red Peppers, Zucchini, Avocado, Parsley, Dill & Cilantro, dressed with only Lemon ... See more

Friday, September 7th, 2018

What's for Dinner? 100% Raw Simple Salad of Spinach, Arugula, Lettuce, Cucumber, Scallions, Asparagus & Avocado dressed with only Lemon Juice, Salt & Pepper and topped with @sonnengartenfl 's ... See more

Friday, September 7th, 2018

What's for Dinner? 100% Raw Taco Salad #Yum

Salad Greens: Mixed Greens, Red Onions and Arugula dressed with a blend of our Cilantro Jalapeno Hummus thinned with some Water and Lemon Juice

Toppings: ... See more

Friday, September 7th, 2018

Weekly Family Meal Prep gone out of control. Clockwise from the top: Zucchini & Lentil Rice with Sweet Peppers & Mushrooms, Pressure Cooked Peas with Walnuts, Onions & Garlic, Sauteed Lobster ... See more

Friday, August 31st, 2018

What's for Dinner? Found some of @mounasdelicacies Falafels & Stuffed Vine Leaves in the fridge today, so yeah #yum
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For the Falafel Sandwich, we stuffed our Onion Carrot bread with Arugula, ... See more

Friday, August 31st, 2018

What's for Dinner? Came across some Shiritake Noodles while Pantry cleaning, so of course Stir Fry tonight!
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Veggies: Zucchini, Orange Bell Peppers, Mushrooms, Onions & Garlic sauteed with only ... See more

Monday, August 27th, 2018

What's for Dinner? Our greatest twist on a BLT yet, meet the MLP! 🤣🥪

Home-smoked (Mesquite) Mushrooms, Lettuce & Red Peppers that is, with Avocado, Arugula & @sonnengartenfl 's Sunflower ... See more

Sunday, August 26th, 2018

What's for Dinner? Super Flavorful Homemade All GF/SF Vegan Pizza 🍕

Dough: Perfection with @whollywholesome from Whole Foods. I used Brown Rice Flour to spread & prebaked it for 15mins. Nice & ... See more

Sunday, August 26th, 2018

What's for Dinner? 80% Raw Summer Rolls & Mixed Salad

What's cooked? Rice in Summer Rolls, omit if you prefer 100% Raw

Summer Rolls: Vietnamese Rice Paper, Red Pepper, Zucchini, Asparagus, Fresh ... See more

Sunday, August 26th, 2018

What's for Dinner? Portabella 'Burger' with Baked Purple Bean 'Fries' & Onion Dill Dipping Sauce. First attempt & OMG #Yumness overload! 🤗

The Burger: Grilled the Portabella Caps & Red Onion then ... See more

Wednesday, August 22nd, 2018

Don't miss the last Summer Market this Saturday 9-1pm @williamsparksummermarket , though we won't be there, our friends sure will! So make sure to stop by @ras_rody for some #yummy Lentil Soup, then ... See more

Wednesday, August 22nd, 2018

Breakfast Bowl Two Ways.. which one is yours?

Base: Banana, Blueberries, Mango, Chia Seeds & Hemp Protein

Dave's: Blueberries, Banana, Strawberries & Dragonfruit - he added Granola (last ... See more

Wednesday, August 22nd, 2018

What's for Dinner? First time having the @beyondmeat Burger & OMG why haven't I tried this until now!? Served here with @violifeamerica Mature Cheddar Slices, Arugula, Avocado, more cheese, Grilled ... See more

Saturday, August 18th, 2018

Appetizers anyone? Stuffed Mini Pepper Boats 2 ways: Herbed Nut-based Cheese & Italian Nut-based Meat with Veggies for the win!

Herbed Cheese: Our Plain Nut-based Cheese, Garlic, Dill, Chives, ... See more

Saturday, August 18th, 2018

All stocked up & ready for today 9-1pm, our Final Event at St Pete's Williams Park Summer Market, so come by & stock up or sample our ALL GF/SF Plant-Based Nut Meats & Cheeses, a variety of Legume ... See more

Thursday, August 16th, 2018

What's for Lunch & Dinner (possibly Breakfast😁)? @ras_rody 's amazing Lentil Soup with Veggies! Kiddo devoured a 32oz container by himself @stpetesaturdaymkt . So yeah, it's that good, and they'll ... See more

Thursday, August 16th, 2018

What's for Dinner? A Vegan feast, finally, from @veganinternationalco that's what! I got the GF/SF Veggies: Cabbage & Carrot #yumness , Collard Greens, Beans Rice & Sweet Plantains. OMG, the ... See more

Saturday, August 11th, 2018

What's for Dinner? Chickpea Lentil Rice & Leftover Roasted Veggies served with an Arugula Spinach Salad dressed with Cilantro-Jalapeno Drizzle Sauce & topped with @sonnengartenfl 's Sunflower Sprouts ... See more

Friday, August 10th, 2018

What's for Dinner? Fun with Non-Vegan Guests feasting on Green Chickpea Rice, Roasted Veggies, Stuffed Portabello Caps, Steamed Green Beans with Garlic & Mushrooms, Mixed Salad & a Cilantro-Jalapeno ... See more

Thursday, August 9th, 2018

What's for Dinner? 80% Raw Impromtu 'Protein Packed' Sprouts, Veggies & Rice Bowl

What's cooked? The Chickpea & Lentil Rice

And everything else is Raw: A hefty serving of @sonnengartenfl 's ... See more

Wednesday, August 8th, 2018

After grazing since getting this tray of Sunflower Seed Sprouts from @sonnengartenfl at @stpetesaturdaymkt last Saturday, finally got the time to chop it all off!
Be on the lookout for tons of meals ... See more

Wednesday, August 8th, 2018

What's for Dinner? 80% Raw 'Protein Packed' Veggies & Rice Bowl Leftovers.

Veggie Base: See post from August 6th

Toppings: Chickpea & Lentil Rice, Arugula, Spinach, @sonnengartenfl 's Sunflower ... See more

Tuesday, August 7th, 2018

What's for Dinner? A stunning view & an 80% Raw 'Protein Packed' Veggies & Rice Bowl..

Veggie Base: In High-Speed Blender we added Sweet Potato Greens from @sonnengartenfl , Leek, Garlic, Celery, ... See more

Sunday, August 5th, 2018

Visit us @ the Hyde Park Fresh Market till 3pm today! We're at the back of the square behind the music tent with Pottery Barn on our right. Stop by and sample our ALL GF/SF Plant-Based Nut Meats & ... See more

Sunday, August 5th, 2018

It's been 3yrs+ since my last Tomato Sauce Based Pizza, and this GF/SF Vegan masterpiece from @ozona_pizza in Palm Harbor was the perfect comeback trial. Topped here with Green Olives, Black Beans, ... See more

Friday, August 3rd, 2018

What's for Dinner? 80% Raw Zuchagne (Zucchini Lasagne) with our favorite Arugula Spinach Salad

Zuchagne: Using a mandolin, slice enough Zucchini for about 4-6 layers per person. Lightly salt, place ... See more

Friday, August 3rd, 2018

What's for Dinner? 60% Raw/40% Cooked - Leftover Chickpea Onion Rice with Raw Veggies served with Arugula Spinach Salad. High in Protein content & quite filling, we saved some for late night ... See more

Wednesday, August 1st, 2018

What's for Dinner? While in NYC last weekend an old friend asked if I used Sweet Potatoes, and I've been craving it since, so here goes: Homemade Burger, Baked Sweet Potato & Baked Sweet Potato ... See more

Wednesday, August 1st, 2018

What's for Dinner? 80% Raw/20% Cooked - Leftover Lentil Rice mixed with last night's leftover Raw Zuchetti Bolognese served with Arugula Spinach Salad & Mixed Greens Salad.

Lentil Rice & Zucchetti: ... See more

Saturday, July 28th, 2018

What's for Dinner? 80% Raw/20% Cooked Green Rice Bowl and a stunning view..

Veggie Base: 1c Sweet Potato Leaves from @sonnengartenfl, 1 Zucchini, 2in Leek, 1 Celery, 1tbsp Onion, 2 Garlic, 1 Small ... See more

Friday, July 27th, 2018

What's for Dinner? Steamed Heirloom Purple Beans & Garlicky Spinach Mushrooms with Lentil Rice topped with an Onion Dill Hummus Drizzle!

Garlicky Spinach Mushrooms: Sauteed Garlic & Shallots (No ... See more

Thursday, July 26th, 2018

What's for Dinner? 100% Raw Vegan Zucchetti 'Bolognese' & 'Caesar' Salad. Not the best pics, but #yum

Vegan Bolognese: Tamarind Paste (1tbsp in 1/2c water, strained and topped with water to make ... See more

Wednesday, July 25th, 2018

What's for Dinner? Sunset @ the Beach with 80% Raw/20% Cooked Burrito & Salad.

Burrito: Cooked Rice & Beans with our Raw Taco Nut-Based Meat on a Collard Leaf spread with our Cilantro Jalapeno ... See more

Tuesday, July 24th, 2018

What's for Dinner? 100% Raw Asian Insipred Zucchini Noodles & Salad

Noodles: Our Plain Nut-based Cheese & Plain Meat Crumbles, Fresh Dill, Raw Almond Butter & Red Chili Pepper Flakes.

Salad: ... See more

Monday, July 23rd, 2018

What's for Dinner? 100% Raw Stuffed Sweet Potato Leaves & Seaweed Cucumber Salad.

Stuffed Sweet Potato Leaves: Zucchini, Asparagus, Scallion, Peppers, Leek, Spinach, Arugula, Dill & Parsley spread ... See more

Sunday, July 22nd, 2018

Sunday Poolside Smoothie #Yumness
Blueberries, Spinach, Banana, Fresh Moringa Leaves, Cacao Nibs, Maca Powder & Leftover Melons just because.. & yes, All GF/SF Vegan!
Happy Sunday to all!!
#yum ... See more

Sunday, July 22nd, 2018

What's for Dinner? The only thing better than @rasrody 's Authentic Jamaican Lentil Soup that's what - #rasrody 's Authentic Jamaican Black Bean Soup, that is! Just topped it with Baby Arugula, ... See more

Saturday, July 21st, 2018

1st time @sohojuicecompany of St Pete for some yummy juices (Floridian, Rooty Rojo & Immunity Shot) and was pleasantly surprised to hear how amazing their Hummus was.. (she didn't know we prepared ... See more

Saturday, July 21st, 2018

Greetings from Sunny Rainy Florida!
Haha, its a Rainbow kinda day..
See the Rainbow, eat the Rainbow (not literally, and choose wisely of course)
Red: Tomato, Pepper, Apple, Strawberry
Orange: ... See more

Saturday, July 21st, 2018

What's for Dinner? To keep me off my injured foot, Dave decide to take his Raw Vegan skills to the next level with these 100% Raw Tacos! Romaine Lettuce was spread with our Original Legume-free ... See more

Friday, July 20th, 2018

What's for Dinner? 100% Raw Taco Salad of Mixed Greens, Arugula, Parsley, Cilantro & our Nut-based Taco Meat tossed well with 1tbsp of our Nut-based Nacho Cheese. We then topped that with Scallions, ... See more

Thursday, July 19th, 2018

Here's to a fulfilling & productive day... and a morning Juice!! (Cucumbers, Celery, Carrot, Beets, Apples, Blueberries, Spinach & Mint... awh man, forgot the kitchen sink 😉).. Hmmm, maybe stir in ... See more

Thursday, July 19th, 2018

What's for Dinner? 70% Raw Meal of 'Meaty' Veggie Rice (Cooked Rice & Raw Veggies: Zucchini, Red Peppers, Leek, Parsley, our Raw Italian Nut-Based Meat & Raw Nut-Based Chives Cheese Spread thinned ... See more

Tuesday, July 17th, 2018

What's for Dinner? 60%Raw Rice Bowl. The base is @pure_kitchen_tampa 's Cashew Pea Soup and we added to it some Raw Asparagus, Zucchini, Red Bell Pepper, cooked Brown Rice and topped it with ... See more

Tuesday, July 17th, 2018

What's for Dinner? 100% Plant Based Homemade & Unprocessed Burger & Fries. This is a NEW Nut-based Burger we're working on, grilled and served with Mixed Baked Sweet Potato Fries. The 'Sauce' is our ... See more

Tuesday, July 17th, 2018

What's for Brunch? Dragonfruit Bowl (Pitaya) with Bananas, Mangoes, Spinach, Chia & Cacao Nibs topped with Bananas, Mangoes, Bluberries, Macademia Nuts, Mulberries, Hemp Seeds & Cacao Nibs. ... See more

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