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Sunday, May 19th, 2019

☘️Join us today at Safety Harbor's 2nd Plant Headz Farmers Market 10-3pm. Our All Gluten & Soy Free Plant-Based Vegan products include our Oil-Free Nut Meats & Cheeses, NEW Egg-Less Scramble, ... See more

Saturday, May 18th, 2019

🌱What's for Dinner? 90% Raw Protein Loaded Pizza
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🌱The toppings may vary, as does Pizza, lol.. this one here is protein rich with (Pressure Cooked) Fava Beans & our Raw Italian Nut-based Meat ... See more

Saturday, May 18th, 2019

🌱What's for Dinner? 100% Raw Late-Night Meaty Cilantro Jalapeno Veggie 'Toasts'
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🌱It happens way too often that I'm so focused on work, lose track of time & end up preparing a quick bite on ... See more

Friday, May 17th, 2019

🌱What did Dave make for Dinner? Seitan & Broccoli Mac n Cheese with a Side Salad
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🌱Dave is a busy dude, an amateur cook & while unofficially vegan, he isn't Gluten nor Soy Free. So when my ... See more

Friday, May 17th, 2019

🌱What's do Vegan Kids Eat? Pressure Cooked Meaty Peas with Lentils, our Plain Nut-based Meat & Sunflower Seeds + Brown Rice + Steamed Green Beans + Baked Sweet Potato & Spinach Veggie Patties with ... See more

Thursday, May 16th, 2019

Thank you to the amazing Monoceros Multimedia for this awesome video. While Cinco de Mayo has come and gone, Tacos are perfect any day!

Make sure to check this company out for your next promo/music ... See more

🌱Here's something special for Cinco de Mayo, but really, who doesn't like Tacos any day? We're making two types of Tacos, Mini Taco Appetizers & a Taco Salad too.. Did we miss anything?

🌱The ... See more

Thursday, May 16th, 2019

Just found this gem from our Zucchini Lasagne & Rollup Apps last January on the Melodius Eats Vegan Cooking Show hosted by Vegg'd Out Vegan Kitchen
You can find the recipe for both on our website!

Melodious Eats: Vegan Cooking Show - 1/25/19

Dishes and Recipes
Dish²: Raw Zucchini Lasagne and Appetizer version
By GFM: Deana Miniawi, All GF Vegan

For Ingredients and Directions, please ... See more

Thursday, May 16th, 2019

🌱Rockin' another double-header!
Saturday 9-2pm at St. Pete's @StPetesaturdaymkt & Sunday 10-3pm at Safety Harbor's @safetyharborartmusiccenter for the 2nd @Plantaheadz Market, this time even ... See more

Tuesday, May 14th, 2019

🌱What's for Dinner? Hempfu & Veggie Rice Vermicelli with Habanero Sauce
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🌱I try to avoid processed goods, but occasionally will check out new GF/SF alternatives out there to recommend to ... See more

Tuesday, May 14th, 2019

☘️Rocking May with another double-header weekend. Join us at St Pete's Saturday Morning Market 9-2pm & Sunday at Safety Harbor's 2nd Plant Headz Farmers Market 10-3pm. Our All Gluten & Soy Free ... See more

Monday, May 13th, 2019

🌱What's for Dinner? 70:30% Grilled Raspberry Habanero BBQ Hempeh with Nacho Cheese Drizzle over Avocado & Side Salad with Cilantro-Jalapeno Dressing
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🌱While I avoid anything processed like the ... See more

Monday, May 13th, 2019

🌱What's for Dinner? 70% Raw Cheesy #Vegan Meatball Open-faced Sandwiches..
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🌱We incorporated 3 of our products in this one: Pre-cooked Meatballs, Plain Egg-Less Scramble & Legume-free Lemon ... See more

Sunday, May 12th, 2019

🌱A packed tray of Sunflower Seed Sprouts courtesy of @firstleaffarm. Can't thank you enough for the hook up!
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🌱Great for snacking, salads, sandwiches & pretty much everything. I placed them ... See more

Saturday, May 11th, 2019

🌱All stocked @rollinoatsstpete!
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🌱 Whether Vegan or just curious about a plant-based diet, we've got you covered! Check out our All GF Vegan Oil-free Nut-based Meats, Cheeses & Legume-free ... See more

Saturday, May 11th, 2019

🌱What's for Dinner? 100% Raw Late Night Snacking with @rawkstarcafeoldsmar 's Special Stuffed Mushrooms with Cucumber Crostini & Avocado!
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🌱With so many 12hrs+ non-stop work days in a row, ... See more

Sunday, May 5th, 2019

🌱Here's something special for Cinco de Mayo, but really, who doesn't like Tacos any day? We're making two types of Tacos, Mini Taco Appetizers & a Taco Salad too.. Did we miss anything?

🌱The ... See more

Sunday, May 5th, 2019

🌱What's for Dinner (with Deana)? Raw Taco Fiesta!
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🌱Here's one for Cinco de Mayo, but Tacos rule any day, right? We made 2 types of Tacos, Mini Tacos & Taco Salad too.. Watch full version on ... See more

Saturday, May 4th, 2019

Food demo at sarasota veg fest

Thursday, May 2nd, 2019

☘️We're kicking off May with a fun-filled Cinco de Mayo weekend starting at the Sarasota Veg Fest 10-6pm with a Raw Taco Fiesta Demo @1.30pm (Demo & Taco samples only. No booth). Sunday you'll ... See more

Thursday, May 2nd, 2019

🌱What's for Dinner? 100% Raw Late-night White Cheddar Wrap
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🌱A New product means lots of sampling, testing & coming up with yummy dishes. Our latest here is a White Cheddar Almond based ... See more

Thursday, May 2nd, 2019

🌱What's for Dinner? The Beyond Burger with Super Crisp Sweet Potato Fries & Raw Mayo
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🌱The Fries - Cut Sweet Potatoes, season & bake on a non-stick foil-lined baking pan at 450f for 20mins, ... See more

Wednesday, May 1st, 2019

🌱Sneak Peak from our "What's For Dinner by Deana" video shoot with the amazingly talented Joe @monocerosmultimedia.
🌱Stay tuned for our Raw Taco Fiesta just in time for Cinco de ... See more

Tuesday, April 30th, 2019

🌱What's for Dinner? Roasted Veggies with Rice & Nacho Cheese Sauce...
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🌱Never a challenge when trying to impress Non-Vegan house guests with this Quick Hearty meal...
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🌱The Veggies - ... See more

Tuesday, April 30th, 2019

🌱What's for Dinner? Pressure Cooked Protein Packed Meaty Peas & Rice
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🌱 With non-vegan house guests it's a bit challenging on a Raw Vegan diet, so we're loading up on Protein with a yummy ... See more

Friday, April 26th, 2019

🌱Hope you can join us tomorrow along with many Vegan Friends & Vendors in beautiful Dunedin for North Pinellas' FIRST Suncoast VegFest!

🌱Not only will we be offering & sampling our All Gluten ... See more

Wednesday, April 24th, 2019

And you know we'll be there with many amazing vendors!
We'll be fully stocked with Plant-based Vegan products, no Gluten, Soy, Corn, Preservatives or additives, just tons of flavor! There will be ... See more

The people said they didn't want to wait until Fall for the next Plant Headz, so we went ahead and made it happen in May!

Event to be posted soon! 👀

Friday, April 19th, 2019

🌱What's for Dinner? 100% Raw Avocado DLC Wrap + Salad Mountain
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@rawkstarcafeoldsmar comes through with another delicious Wrap, I'm addicted!
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🌱The Wrap - Avocado, Dulse, Lettuce & Cucumbers ... See more

Thursday, April 18th, 2019

🌱What's for Dinner? 100% Raw Burger with Jicama Fries & Mayo...
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🌱The main attraction here is actually not the Burger, its the Jicama Fries & Mayo. So simple, yet super yummilicious!
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🌱The ... See more

Thursday, April 18th, 2019

☘️This Saturday, stop by at St Pete's Saturday Morning Market 9-2pm for our All Gluten & Soy Free Plant-Based Vegan products including our Oil-Free Nut Meats & Cheeses, NEW Egg-Less Scramble, ... See more

Wednesday, April 17th, 2019

🌱What's for Dinner? 100% Raw Pizza 4 Ways.....
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🌱Why choose just one, when you can have four, lol. But also a great way to get rid of leftovers..
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🌱The Two Sauces
1. Tomato-Less Sauce - ... See more

Monday, April 15th, 2019

🌱What's for Dinner? 100% Raw Cabbage & Veggie Wrap with Seaweed Kimchi Salad...
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🌱Its best to use produce at its freshest, especially once it's been cut into. That's easily done when including ... See more

Sunday, April 14th, 2019

🌱What's for Dinner? 100% Raw Meaty Veggie Bowl..
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🌱I try to account for a little extra when making soup, cheese or sauces for leftovers & using within a few days while still fresh. When out of ... See more

Sunday, April 14th, 2019

🌱All stocked up at @naturesfoodpatch, @rollinoatsstpete & @rollinoatstampa too!!
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🌱Can't find our products? See Story Videos under 'Our Stores' Highlight to find out exactly where they're ... See more

Sunday, April 14th, 2019

🌱What's for Dinner? 100% Raw Pea Mash 'Tostadas'...
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🌱Had some leftover Pea Puree from last night and no time to make something from scratch. But that's a good thing cause this was a PERFECT ... See more

Saturday, April 13th, 2019

🌱What's for Dinner? 100% Raw Seasoned Veggies over Pea & Kale Puree...
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Reintroducing Peas today, and happy to say Kale seemed to go very well, so I decided to use some more with the Peas today. ... See more

Friday, April 12th, 2019

🌱What's for Dinner? 100% Raw Loaded Kale Salad & Cucumber Crostini...
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🌱Long day at work = no time for anything 'elaborate' per se. But, since today I'm reintroducing Kale, Salad it shall be. ... See more

Tuesday, April 9th, 2019

🌱What's for Dinner? Sunday is 100% Raw Pizza Day...
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🌱Leftover Creamy Basil Sauce from last night's Tagliatelle was perfect as the base sauce since it's also technically an Almond Cheese too.. ... See more

Monday, April 8th, 2019

🌱Thank you all for your continued support, suggestions, feedback & encouragement over the past 2yrs!
We couldn't have made it this far without you & we've still got a lot more in ... See more

Monday, April 8th, 2019

🌱What's for Dinner? 100% Raw Zucchini Tagliatelle in a Creamy Basil Sauce with Cucumber Crostini...
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🌱Had some Zucchini & Chive, Dill & Onion Egg-Less Scramble left over from last night's ... See more

Sunday, April 7th, 2019

🌱What's for Dinner? 100% Raw Zucchini Rollups..
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🌱When you own & operate a company that produces Raw Meats, Cheeses, etc.. a "little bit" of each batch is "necessary" for 'Quality Contro''. ... See more

Sunday, April 7th, 2019

🌱What's for Dinner? 100% Raw Nori Veggie Wrap & Seaweed Cucumber Salad..
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🌱I usually make small portions for each meal, & so try to use more of the cut veggies within the same meal since it ... See more

Friday, April 5th, 2019

🌱More NEW Products ready for a Sneak Peak weekend & YOUR much appreciated feedback.. 😁
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🌱Join us tomorrow 4/6 @stpetesaturdaymkt 9-2pm or Sunday 4/7 @hydeparkvillage in South Tampa 10-3pm & ... See more

Friday, April 5th, 2019

🌱Another NEW Product ready for its official debut, lol..
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🌱Join us tomorrow 4/6 @stpetesaturdaymkt 9-2pm or Sunday 4/7 @hydeparkvillage in South Tampa 10-3pm & sample our latest creation: ... See more

Friday, April 5th, 2019

🌱Guess what?
Not only will we be there offering & sampling our All Gluten & Soy Free Plant based Vegan products including Nut-Based Oil-free Meats & Cheeses, Egg-less Scrambles, Oil & Legume-free ... See more

Friday, April 5th, 2019

What's for Dinner? 100% Raw Cilantro Tomato-Less Soup & Cucumber Salad with Cilantro Cashew Cream Dressing..
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The Dressing - Blend 3/4 bunch Cilantro, 2-4tbsp our Garlic Nut-Based Cheese, Parsley, ... See more

Thursday, April 4th, 2019

April is here & we're kicking it off with a doubleheader weekend at St Pete's Saturday Morning Market 9-2pm 4/6 & South Tampa's Hyde Park Village Fresh Market 10-3pm 4/7
Stop by for our All Gluten & ... See more

Thursday, April 4th, 2019

What's for Dinner? 100% Raw Veggie Tacos & Salad..
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The Sauce - Blend 2oz Sunflower Sprouts, 1-2tbsp our Garlic Nut-Based Cheese (sub with similar option), more Garlic as needed (& I always 'need' ... See more

Thursday, April 4th, 2019

What's for Dinner? 100% Raw Veggie Burger + Sugar Snap Peas & Red Bell Peppers + Sunflower Mayo..
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The Burger - In processor, combine 2oz ea Walnut & Sunflower Seeds, 1oz Flax, Red Bell Pepper, ... See more

Monday, April 1st, 2019

What's for Brunch? Homemade Acai Bowls #forthewin
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Super easy to make & very versatile. Just blend Frozen Acai pack with Banana, Frozen Fruit, Berries, etc, then top it with your favorite Fresh or ... See more

Monday, April 1st, 2019

What's for Dinner? 100% Raw Meaty Egg-Less Veggie Sandwich & Side Salad...
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Ever since I've created our Creamy Egg-Less Scramble I've been purposely coming up with various ways to incorporate it ... See more

Friday, March 29th, 2019

What's for Dinner? 100% Raw Warm & Meaty Veggie Soup...
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Asian Flavors & Bok Choi still, but something completely different..
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The Green Base - Blend Ginger, Fermented Bok Choi (see Ferments post ... See more

Thursday, March 28th, 2019

What's for Dinner? 100% Raw Veggie Nori Roll + Seaweed & Cucumber Salad
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I always crave Asian Flavors. And since, as of today, Bok Choi is being reintroduced, then Asian it will totally be!
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The ... See more

Wednesday, March 27th, 2019

What's for Dinner? 100% Raw Veggie Burger with Carrots & SunFlower Mayo..
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The Burger - In processor, combine 2oz ea Walnut & Sunflower Seeds, 1oz Flax, Red Bell Pepper, Garlic, 1c packed Spinach, ... See more

Wednesday, March 27th, 2019

What's for Dinner? 100% Raw Veggie Stack layered with Meaty Tomato-Less & Creamy Cheese Sauces...
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The Veggies - Thinly slice Zucchini, Yellow Squash, Turnip, Carrot & Red Bell Peppers. Place in ... See more

Wednesday, March 27th, 2019

Rumor has it... stay tuned!..

Word on the street is... another Plant Headz is in the works before summertime!!!
🌿😮🌱

Monday, March 25th, 2019

What's for Dinner? 100% Raw Veggie Pizza with many twists, lol...
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For one, we used our NEW Chive, Dill & Onion Creamy Egg-Less Scramble for the Base Sauce since we're officially obsessed with ... See more

Monday, March 25th, 2019

Fantastic Market Haul last Saturday @stpetesaturdaymkt
Amazing Carrot with tops, Lemony Sorrel, Basil Variety, Green Onions, Sugar Snap Peas & Cukes from @littlepondfarm. More Cukes, Dill, Sage, ... See more

Monday, March 25th, 2019

All stocked up @naturesfoodpatch!
Whether Vegan or just curious about a plant-based diet, we've got you covered! Check out our All GF Vegan Oil-free Nut-based Meats, Cheeses & Legume-free Hummus (No ... See more

Monday, March 25th, 2019

What's for Dinner? 100% Raw Creamy Egg-Less Salad Cups with Leftover Tomato-Less Sauce & Cucumber Bites..
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Again, the distinct flavor of Eggs BUT #crueltyfree. Our New Sunflower Seed based Creamy ... See more

Saturday, March 23rd, 2019

What's for Dinner? 100% Raw Veggie Noodles in a Tomato-less Sauce & Veggieballs!
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The Veggieballs - Shred 1 Sweet Potato & 1 small Zucchini. Place in strainer over a bowl & sprinkle with a little ... See more

Friday, March 22nd, 2019

What's for Dinner? 100% Raw Creamy Egg-less Salad Wrap & Side Salad..
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Finally, the distinct flavor of Eggs BUT #crueltyfree. Our New Creamy Egg-Less Scramble is a Sunflower Seed based #RawVegan ... See more

Wednesday, March 20th, 2019

Join us 3/23 for one more event before March ends at St Pete's Saturday Morning Market 9-2pm.
Stop by for our All GF/SF Plant-Based Vegan Oil-Free Nut Meats & Cheeses, variety of Legume Free Hummus, ... See more

Wednesday, March 20th, 2019

What's for Dinner? 100% Raw Lemon Grass, Ginger & Aloe Veggie & Turnip Rice Soup..
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Still, (relatively) cold in Florida + Asian Cuisine craving = Another Yum-Soup..
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The Base - Lemongrass, Ginger & ... See more

Wednesday, March 20th, 2019

What's for Dinner? 100% Raw Lemongrass & Ginger Veggie Noodle Soup..
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Few cold nights in Florida = Soup + Craving Asian Flavors = This ^^^
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The Base - Lemongrass, Ginger & Garlic in Mason Jar + ... See more

Wednesday, March 20th, 2019

What's for Dinner? 100% Raw Asian Veggie Noodle Soup..
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Few cold nights in Florida = Soup + Craving Asian Flavors = This ^^^
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The Base - Lemongrass, Ginger & Garlic in Mason Jar + Water to top. ... See more

Monday, March 18th, 2019

What's for Dinner? 100% Raw Veggie Enchilada with Green Sauce, Mixed Salad & Extra Avocado..
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I used some Green Juice Pulp & decided to make a Flatbread like Wrap/Tortilla. Should have waited till i ... See more

Sunday, March 17th, 2019

Saturday Night Snack? 100% Raw 'Guacamole' Stuffed Red Bell Pepper Wedges over Mixed Salad with a Chunky Avocado Dressing (of course, right?!..)
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The Guacamole - Keeping it simple with Avocado, ... See more

Sunday, March 17th, 2019

What's for Dinner? 100% Raw Avocado DLC (Dulce, Lettuce & Cucumber) Collard Wrap from @rawkstarcafeoldsmar, Seaweed, Salad with Turnip Ferments & Extra Avocado...
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The Salad: Wakame & Kombu Seaweed, ... See more

Saturday, March 16th, 2019

What's for Dinner? Yummy Avocado DLC (Cucumber instead of Tomato) Collard Veggie Wrap with Avocado Sauce & Extra Avocado at @rawkstarcafeoldsmar
Thank you as always Adam for the fantastic food & ... See more

Friday, March 15th, 2019

What's for Dinner? 100% Raw Blender Soup with a Collard Greens Fermented Blend..
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For 2days I'm reintroducing Collard Greens, and what better way to ease them back into my diet than in fermented ... See more

Friday, March 15th, 2019

**NEW STORE ANNOUNCEMENT**
Hello Clearwater! We've missed you, but now you can find us at your favorite local store! We're super excited to see our products on the shelves of ... See more

Friday, March 15th, 2019

Ferment Takeover!
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Fermented foods are rich in live bacteria, contributing to improved digestive health by helping maintain good bacteria for optimal health & weight loss and ensuring our bodies ... See more

Thursday, March 14th, 2019

What's For Dinner? Sweet & Sour Salsa Boats with Spinach Arugula Salad
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Inspired by The Raw Veganista 's recent Starfruit Salsa & fridge stocked with Tropical Fruit, this one just needed to ... See more

Wednesday, March 13th, 2019

What's for Dinner? 100% Raw Veggetti in a Creamy Garlic Sauce with an Arugula Spinach Salad
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The Veggetti - Spiralize Zucchini & Yellow Squash. Place in strainer over a bowl & sprinkle with a little ... See more

Tuesday, March 12th, 2019

What's for Dinner? 100% Raw Warm Hijiki Seaweed Blender Soup
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Blend Zucchini, Celery, Garlic, Scallions, Parsley, 1/2 Avocado for creaminess & Lemon Juice, To serve top with Dulse, rehydrated Hijiki ... See more

Tuesday, March 12th, 2019

What's for Lunch? 100% Raw Kombu Seaweed Veggie Rollups with an Avocado Parsley Sauce
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For the Rollups - Top Lettuce Leaves with Strips of Rehydrated Kombu, Zucchini, Carrot, Red Pepper, Scallion, & ... See more

Monday, March 11th, 2019

What's for Dinner? 100% Raw Veggie Nori Roll with Seaweed & Cucumber Salad
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As I've been craving Asian Cuisine, there's no better time to reintroduce Seaweed..
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For the Salad - Rehydrated Wakame ... See more

Monday, March 11th, 2019

Fantastic day at the very first 100% Vegan Market Plant Headz Farmers Marker in Safety Harbor, FL. Everyone had a blast, and what a haul!

Thank you to everyone who helped put this awesome event ... See more

Sunday, March 10th, 2019

What's for Dinner? 100% Raw Asian Inspired Noodles
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An ode to stir fry, lol, this consists of spiralized Zucchini & Carrots with Leek, Asparagus, Scallions, Cilantro, Celery, Onion, Sunflower ... See more

Saturday, March 9th, 2019

What's for Dinner? 100% Raw Taco Salad...
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Normally, I use our Nut-based Taco Meat & Nacho Cheese, but since I'm avoiding nuts & seeds this week, I had to improvise.
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For the Taco Meat - Chop 3 ... See more

Friday, March 8th, 2019

What's for Brunch? Simple Blueberry Smoothie with Kiwi, Cucumber & a little Cantaloupe.
Kiwi adds an amazing crunchy texture & slight sourness... Option: Add a little water to thin if desired.
So ... See more

Friday, March 8th, 2019

What's for Dinner? 100% Raw Zucchetti in a Creamy Herb Sauce
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Spiralize the Zucchini and place in a strainer inside a bowl. Sprinkle Zucchetti with a little salt and toss. Let it drain but save the ... See more

Thursday, March 7th, 2019

What's for Dinner? Simple Sweet & Sour Fruit Bowl
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For the Base: Blend 1 Banana + 1/2-1/4 Papaya (no seeds) + Fresh Mint to taste. ONLY If needed, add 1tbsp water.
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Toppings: Blueberries, ... See more

Thursday, March 7th, 2019

What's for Dinner? 100% Raw Super Green Chunky Blender Soup..
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In high-speed blender (Hot Soup setting) I added 4 Zucchinis, 1 Leek Stalk, 4 Celery Stalks, 2-3 Garlic Cloves, 1/2 Avocado, 4 tbsp ... See more

Tuesday, March 5th, 2019

What's for lunch? Minty Sweet Juice
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Papaya, Cantaloupe, Blueberries, Kiwi, Cucumbers, Apples, Carrot, Romaine Lettuce & Mint.
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Simply #yum, filling, #AllGFVegan & #soyfree too!!
#vegan #glutenfree ... See more

Monday, March 4th, 2019

This Sunday, join us & many other amazing vendors at the very 1st 100% Vegan Plant Headz Farmers Market in Safety Harbor, 10-4pm

And as always, we'll be stocked with All GF/SF Oil-Free Nut Meats & ... See more

Monday, March 4th, 2019

What's for Dinner? Another Yummy Green Juice
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Extra Asparagus, Celery, Zucchini, Leek, Green Apples, Romaine Lettuce, Sorrel, Scallion, Garlic, Parsley, Dill & Lemon Juice to taste
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Simply #yum, ... See more

Friday, March 1st, 2019

What's for Lunch? Minty Fruit & Veggie Juice
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Papaya, Golden Beets, Blueberries, Cucumbers, Carrots, Kiwi, Apples, Romaine Lettuce & Mint
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Simply #yum, filling, #AllGFVegan & #soyfree too!!
#vegan ... See more

Friday, March 1st, 2019

What's for Dinner? Super Green Juice
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Asparagus, Zucchini, Leek, Green Apples, Romaine/Iceberg Lettuce, Sorrel, Garlic, Parsley, Dill, Chives, @traderjoes Butter Lettuce Raddichio Mix & Lemon Juice ... See more

Thursday, February 28th, 2019

March is here & we're super excited!
Join us tomorrow at St Pete's Saturday Morning Market 9-2pm, (**Please note the venue change for this week**), & Sunday at South Tampa's Hyde Park Village Fresh ... See more

Wednesday, February 27th, 2019

What's for Dinner? 100% Raw Tacos!
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Romaine topped with our Legume Free Cilantro-Jalapeno Hummus, our Nut-based Taco Meat, Bell Pepper Strips, Avocado, Lettuce, Arugula, our Nut-based Nacho Cheese & ... See more

Monday, February 25th, 2019

All stocked up for this weekend!
See you Saturday 9-2pm @stpetesaturdaymkt & Sunday 10-3pm @hydeparkvillage

**NOTE - St Pete's Saturday Market will be @ Williams Park this week only!

Saturday, February 23rd, 2019

We've been invited to hold a Food Demo @sarasotavegfest 2019 & we're stoked!
What yumminess should we demo?
Raw Vegan Tacos with Raw Nut-based Taco Meat, Nacho Cheese, Cilantro Jalapeno Drizzle & ... See more

Saturday, February 23rd, 2019

What's for Dinner? TBT Last Sunday; Beyond Burger in a Lettuce Cup with Sorrel, Arugula, Grilled Onion, Avocado & topped with Sonnengarten Farm's Sunflower Sprouts served with Baked Sweet Potato ... See more