Friday, July 31st, 2020

Friday, July 31st, 2020

🌱 What's for Dinner? 80/20 Sauteed Mushrooms & Wilted Spinach with Chunky Veggie Rice & Salad
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🌻 Chunky Veggie Rice
Combine Rice with chopped Raw Zucchini, Red Bell Peppers, Leek & Parsley, our Italian Crumbles & French Onion Dill Cheese thinned with some water to help combine well & enhance flavor. Top with Avocado & Leek Sprouts

🌻 Mushrooms & Wilted Spinach
Sautee Mushrooms & Garlic adding water as needed, NO oil. Season, turn heat off & add Spinach. Toss well to combine

🌻 ... See more

Friday, July 31st, 2020

Discover where to find our Cashew-based Cheese Spreads & Dips, locally or online, under our OFFERS & NOTES!

Friday, July 31st, 2020

🌱 What's for Dinner? Super Saucy Raw Zucchini Lasagne
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🌱 I must have made Raw Lasagne 100 different ways, each uniquely different, but this is my favorite yet! When craving a Saucy Lasagne (read: Messy!), the results were absolutely delicious, no one believed it was really all Raw either. It was!
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🌻 In this recipe, we used our own @Allgfvegan Italian Walnut Crumbles, Original Creamy Cashew Cheese & 3 Ingredient Sour Cream. Feel free to substitute to your liking, but make sure to ... See more

Friday, July 31st, 2020

Discover where to find our Legume-Free Hummus, locally or online, under our OFFERS & NOTES!

Friday, July 31st, 2020

🌱What's for Dinner? A Simple Salad with Herbes de Provence Dressing
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🌱Herbes de Provence is a Dried Herbs Blend native to the Southern France region of Provence. With it's vibrant flavor of Savory, Marjoram, Rosemary, Thyme & Oregano, and though not traditionally used Lavender Flower, its basically a perfect flavorful herb blend to enhance any dish, and the reason we created this Creamy Dairy-Free Cheesy Spread.
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🌞 In this recipe, we used our own @Allgfvegan Herbes de Provence ... See more

Friday, July 31st, 2020

🌱 What's for Dinner? 80/20% Raw Veggie & Chickpea Rice Bowl
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🌱 With proper planning, an 80% Raw Plant-based Diet is much easier than once assumed with a day full of Smoothies, Juices, Fruit Bowls, Salads... you get the idea, then with the 20% being Cooked, just add a cooked component to dinner & voila! If you're not on a Grain restricted diet, Chickpea Rice is a staple that's great to have on hand for many quick 80/20% meals..
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🌱For the recipe, just swipe left! Or give it your own ... See more

Friday, July 31st, 2020

St Pete STORES

Friday, July 31st, 2020

Clearwater & Dunedin STORES

Friday, July 31st, 2020

Tampa STORES

Wednesday, July 22nd, 2020

Wednesday, July 22nd, 2020

🌱 What's for Dinner? Raw Zucchetti with Walnut Ragu
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🌱 Not having enough time for proper meal prep doesn't mean we can't still eat well & healthy. Of course, having part of the work done in advance makes a huge difference & Spiralized Zucchini is an easy component to prep in adavnce, can be stored in the fridge for several days & works great in a variety of dishes.
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🌻 In these recipes, we used our own @Allgfvegan Original & Italian Walnut Crumbles (either will be great too) & ... See more

Wednesday, July 22nd, 2020

Wednesday, July 22nd, 2020

🌱 What's for Dinner? Simple Taco Tostada
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🌻 Spread our Sour Cream on a Simply Dehydrated Tostada (Recipe coming soon) & top with Avocado, Greens, our Taco Crumbles & Nacho Cheese, Heirloom Tomatoes & Cilantro. That easy!
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🌱 Simply #AllGFVegan & #Flavorful too!!
#vegan #cleaneating #glutenfree #healthyliving #plantbased #veganfood #vegansofig #whatveganseat #veganfoodshare #diaryfree #govegan #veganism #veganlife #rawvegan #grainfree #soyfree #veganrecipes #plantbaseddiet ... See more

Wednesday, July 22nd, 2020

Wednesday, July 22nd, 2020

Wednesday, July 22nd, 2020

🌱 What's for dinner? Tuna-less Salad Heaven on our Onion Flatbread..
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🌻 It's tough for Autoimmune Plantbased Vegans sensitive to Gluten, Soy, Corn, Peanuts, Cruciferous Veggies (Cauliflower, etc...) to find many, if any, options at eateries. A dreaded nightmare of picking your poison, lol.. But, when our friends at @DunedinVeganDeli told us about their new Soy & Gluten-free Chickpea based Tuna-less Salad we were over the moon with joy, woohoo! (Limited availability, call ahead!)

🌻 ... See more

Wednesday, July 22nd, 2020

🌱 What's for Dinner? 100% Raw Nacho Platter
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🌻 Toss Greens in Cilantro Jalapeno Dressing & top with our Taco Crumbles, Red Bell Peppers, Avocado, Cilantro, Cherry Tomatoes, Scallions, our Nacho Cheese & Sour Cream served with our Dehydrated Onion Crackers..

🌻 Dressing
Thin our Cilantro Jalapeno Hummus with Lemon Juice &/or Water to desired consistency.
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🌱 Simply #AllGFVegan & #Flavorful too!!
#vegan #cleaneating #glutenfree #healthyliving #plantbased #veganfood #vegansofig ... See more

Wednesday, July 22nd, 2020

🌱 What's for Dinner? Raw Tacos & Sweet Potato Greens Salad
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🌱 We love the versatility that Tacos provide, from Shell to Filling, the possibilities are endless, even Raw! This time, we used a Simple Dehydrated Flax-based Shell we're experimenting with that is just too easy to make, store & use. (Stay tuned for recipe)
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🌻 In this recipe, we used our own @Allgfvegan Taco Walnut Crumbles, Legume-Free Cilantro Jalapeno Hummus & 3 Ingredient Sour Cream. Feel free to substitute to your ... See more

Wednesday, July 22nd, 2020

🌱 Appetizers anyone? Stuffed Mini Pepper Boats 2 ways!
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🌻 Herbed Cheese Filling
Our Original Cheese, Dill, Chives, Parsley, Lemon Juice &/or water. blend well to creamy consistency & adjust seasoning.

🌻 Italian Crumbles with Veggies
Our Italian Crumbles, Parsley, Peppers & Zucchini for added crunch. Combine well

🌻 To Prep
Top Mini Sweet Pepper halves with filling & garnish with Sprouts or Parsley
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🌱 Simply #AllGFVegan & #Flavorful too!!
#vegan #cleaneating #glutenfree ... See more